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Hooter's Wings Recipe

1K views 12 replies 9 participants last post by  Lonely Raven 
#1 ·
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup Frank's hot sauce
1 Cup buttermilk


-Use Frank's hot sauce and dip soak wings in buttermilk mixed w/ a little bit of hot sauce before coating them with flour.
-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
-Coat chicken entirely in the flour mixture; refrigerate coated wings for at least 1 hour, overnight would be better; coat chicken again with remaining flour mixture.
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
-Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
-Repeat with remaining chicken.

Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.


They're likely to clog your arteries, but they're really freakin' good.
Recipe courtesy of the woman.
 
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#10 ·
Since you make these at home, instead of a hooters cook that doesn't care, there should be a helluva a lot less grease. Which will help with the chocolate shotguns.

Can't wait to try!
 
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