Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce - Chicagoland Sportbikes
Chicagoland Sportbikes
 
The CLSB Kitchen Here ya go ladies and gents, the long awaited cooking forum is open for all to enjoy. Gather around the stove and marvel at Tony's Chili.

 
LinkBack Thread Tools Display Modes
post #1 of 4 (permalink) Old 11-20-2011, 03:54 PM Thread Starter
Zydrate addict
 
Piercedqt78's Avatar
 
Join Date: Jan 2008
Location: Romeoville
Posts: 5,289
Location: Romeoville
Sportbike: no more riding for me :(
Years Riding: ridin what?
How you found us: I lost a bet, this was my punishment
           
Send a message via AIM to Piercedqt78
Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce

Just in time for Thanksgiving.

Serves 6 to 8

Streusel
1/3 cup plus 2 tablespoons old-fashioned oats
1/4 cup plus 2 tablespoons flour
1/4 cup brown sugar
1/4 cup granulated sugar
5 tablespoons butter, melted

Apricot-Orange Sauce
1/2 cup apricot jam
1/4 cup orange juice

Pumpkin Mousse
1 egg yolk or 1/4 cup pasteurized egg yolks
3/4 cup canned pumpkin pie filling
3/4 cup white chocolate chips
1 cup heavy cream

Store-bought spice cake mix, prepared per package directions and cooled
1/2 cup Ocean Spray Craisins

For streusel:

1.Preheat oven to 325F. Line a sheet pan with foil; set aside.
2.Combine oats, flour, brown sugar, and sugar in a medium bowl. Add melted butter and stir until mixture is crumbly.
3.Pour onto prepared sheet pan; bake 15 to 20 minutes, or until golden brown.
4.Set aside to cool; crumble into small pieces.
For orange sauce:
Combine apricot jam and orange juice in a medium bowl. Whisk together until smooth.

For pumpkin mousse:

1.Whisk egg yolk into pumpkin pie filling. Melt white chocolate chips in a microwave or using a double boiler. Whisk melted white chocolate into pumpkin mixture.
2.Whip heavy cream to medium peaks. Gently fold whipped cream into pumpkin mixture.
To serve:

1.Cut spice cake into cubes. Place a dollop of mousse at the bottom of a serving dish. Top with cranberries and a drizzle of sauce.
2.Place a few cubes of cake over mousse. Top with another layer of mousse, cranberries and sauce, then top with streusel.

I don't ride, I cook!
Piercedqt78 is offline  
Sponsored Links
Advertisement
 
post #2 of 4 (permalink) Old 11-20-2011, 10:03 PM
Registered User
 
ramenboy...'s Avatar
 
Join Date: Oct 2009
Location: River forest il
Posts: 2,759
Location: River forest il
Sportbike: triumph speed four
Years Riding: 1 year
How you found us: fell asleep on my softail and woke up here
           
Mands, this rocks! it will be at the Cervantes household on Thursday! Thanx!!

visor down
nesba #608
ramenboy... is offline  
post #3 of 4 (permalink) Old 11-20-2011, 10:07 PM Thread Starter
Zydrate addict
 
Piercedqt78's Avatar
 
Join Date: Jan 2008
Location: Romeoville
Posts: 5,289
Location: Romeoville
Sportbike: no more riding for me :(
Years Riding: ridin what?
How you found us: I lost a bet, this was my punishment
           
Send a message via AIM to Piercedqt78
I made so mods to it, I'm not doing the cranberries and apricot sauce. Instead I'm making a creamy cheesecake layer and topping it with cinnamon and nutmeg.

I don't ride, I cook!
Piercedqt78 is offline  
Sponsored Links
Advertisement
 
post #4 of 4 (permalink) Old 11-20-2011, 10:12 PM Thread Starter
Zydrate addict
 
Piercedqt78's Avatar
 
Join Date: Jan 2008
Location: Romeoville
Posts: 5,289
Location: Romeoville
Sportbike: no more riding for me :(
Years Riding: ridin what?
How you found us: I lost a bet, this was my punishment
           
Send a message via AIM to Piercedqt78
I'm using this cheesecake layer in my Triffle.

Ingredients
2 (3-ounce) boxes cheesecake instant pudding mix
2 cups heavy whipping cream
1 cup milk
2 cups sour cream

In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.

I don't ride, I cook!
Piercedqt78 is offline  
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the Chicagoland Sportbikes forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in










Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page
Display Modes
Linear Mode Linear Mode



Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

 
For the best viewing experience please update your browser to Google Chrome