Great Chicken recipe - Chicagoland Sportbikes
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post #1 of 3 (permalink) Old 11-04-2008, 12:31 PM Thread Starter
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Great Chicken recipe

Easy Chicken Recipe
>
> Here is a chicken recipe that also includes the use of popcorn
> as a stuffing -- imagine that. When I found this recipe, I thought it
> was perfect for people like me, who just are not sure how to tell when
> poultry is thoroughly cooked, but not dried out. Give this a try.
>
> 4 - 5 lb. Chicken
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is Good.)
> 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT is good
> here)
> Salt/pepper to taste
>
>
> Preheat oven to 350 degrees.
> Brush chicken well with melted butter salt, and pepper.
> Fill cavity with s tuffing and popcorn.
> Place in baking pan with the neck end toward the back of the oven.
>
> Listen for the popping sounds. When the chicken's ass blows the
> oven door open and the chicken flies across the room and lands on the
table, it's done and ready to eat.
>
> And, you thought I couldn't cook..????????????????

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post #2 of 3 (permalink) Old 11-04-2008, 12:34 PM
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if the neck is pointing towards the back of the oven the chicken will only blow the door open adn fly into the back oven wall, you need to point it the other way, a launch ramp will help get the elevation needed to land on the table as well. :

i hear you can vary the trajectory by chanign the sutffing/popcorn mix as well as the temp

-Jason
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post #3 of 3 (permalink) Old 11-04-2008, 01:38 PM
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I'll be making a beer chicken here shortly.
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