Like Bacon? Like Pizza? - Chicagoland Sportbikes
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The CLSB Kitchen Here ya go ladies and gents, the long awaited cooking forum is open for all to enjoy. Gather around the stove and marvel at Tony's Chili.

 
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post #1 of 11 (permalink) Old 03-12-2009, 05:52 PM Thread Starter
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Like Bacon? Like Pizza?

You will love this.

Get a frozen cheese Tombstone pizza. Take some bacon and cook it a little over half way. Put bacon on top of frozen pizza and put in the oven till done.


Fantastic stuff.

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post #2 of 11 (permalink) Old 03-12-2009, 06:03 PM
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I love chicken and bacon pizza...mmmmmm
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post #3 of 11 (permalink) Old 03-12-2009, 06:33 PM
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i eat garlic and bacon pizza all the time.. but not shitty tombstone

-Mopar

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post #4 of 11 (permalink) Old 03-12-2009, 06:38 PM Thread Starter
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Quote:
Originally Posted by MoparBoyy View Post
i eat garlic and bacon pizza all the time.. but not shitty tombstone
That is the point the bacon really improve the tombstone.

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Originally Posted by Bug View Post
I will sock ya square in your snot locker if you EVER use the term "Bron Bron" in my presence - BAHLEEDAT
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post #5 of 11 (permalink) Old 03-13-2009, 08:14 AM
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Extra cheese put onto most frozen pizzas really helps too. I usually just put on whatever I have grated in the fridge an give it a little more depth than your standard cardboard you normally get with frozen pizzas.

Adam
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post #6 of 11 (permalink) Old 03-13-2009, 08:27 AM
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Hell, extra anything on a good frozen pizza helps!
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post #7 of 11 (permalink) Old 03-19-2009, 08:29 AM
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Go to the store and buy some frozen gyros and put it on your pizza. I haven't eaten frozen pizza in forever because its easy enough to make pizza dough and make your own pizza. If you can find a place which sells just gyros meat that would be even better. Gyros pizza is not half bad, its actually pretty good.

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In motorcycle terms, that's like taking your Ducati to a dealer for service, and they hand you back a 1979 backfiring Honda 400 Hawk.. because after all, a bike is a bike.
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post #8 of 11 (permalink) Old 03-19-2009, 08:32 AM
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Bacon, green peppers and onion... Di Piero's... mmm yummy
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post #9 of 11 (permalink) Old 03-19-2009, 08:36 AM
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post #10 of 11 (permalink) Old 03-19-2009, 09:36 AM
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^^^ puahaha perfect linkage

Take one frozen pizza... cook it... then take another one and cook that.
Place one cooked pizza over the other... profit!
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post #11 of 11 (permalink) Old 03-19-2009, 09:55 AM
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Meatlovers pizzas are the best. Every type of meat you can find. put it on there.

You wanna see my itinerary?
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