Chicagoland Sportbike Forums banner
1 - 20 of 31 Posts
maks said:
Did you know that milk is not refridgerated in Spanish supermarkets? That shit freaked me out.
You sure it's not soy milk? In third world countries where refrigeration is not alwauys available, milk comes in two forms, soy milk and powder form.

There is no way you can not refrigerate dairy milk without it turning into curds in no time at all.
 
  • Like
Reactions: maks
Canadian milk bags sometimes come in the form of oversized saggers.... :(

Knee shiners... etc...
 
maoisn said:
You sure it's not soy milk? In third world countries where refrigeration is not alwauys available, milk comes in two forms, soy milk and powder form.

There is no way you can not refrigerate dairy milk without it turning into curds in no time at all.
Fuck. I don't know, Mr. Smartymaofuckingpants. It came in containers that weren't refrigerated and it said fucking leche fucker! LECHEEEE!!! LEEEECHHHEEEE!!! And it was room temperature--enough to creep me out.
 
Got Milk?

maks said:
Fuck. I don't know, Mr. Smartymaofuckingpants. It came in containers that weren't refrigerated and it said fucking leche fucker! LECHEEEE!!! LEEEECHHHEEEE!!! And it was room temperature--enough to creep me out.
:spit
 
maks said:
Fuck. I don't know, Mr. Smartymaofuckingpants. It came in containers that weren't refrigerated and it said fucking leche fucker! LECHEEEE!!! LEEEECHHHEEEE!!! And it was room temperature--enough to creep me out.
Me smart? Nah, maybe by comparison.:laughing Next time you go to Black Rock I will have Jamie mix you a white Russian with some non-refrigerated LECHEEE milk.:jester
 
Wait a minute... do you guys think Cows are kept refrigerated?

:rofl

Milk has to be refrigerated after it has been Pasteurized, if you do that yourself then you can buy it from a place without it being refrigerated. It is just a matter of boiling it like you would water. With that in mind, Milk is always perishable, so the milk sitting witout refrigeration does not last forever either.
 
You don't need to referigerate a cow as the udder milk is sterile. Once it leaves there though, bacteria will work it's way into breaking the protein strands and processing the sugars. Pasteurized or not, the milk won't last long unless it is chilled.
 
maoisn said:
Pasteurized or not, the milk won't last long unless it is chilled.
What does Chills have to do with it?:rolleyes
 
1 - 20 of 31 Posts